[picture coming soon]
Ingredients for 1 serving:
mushrooms, raw - 250 grams / 9 oz
zuchinni, diced - 1,5 cup
onion, diced - 1 medium
vegetable broth (or just plain water) - 500 ml / 2 cups
salt and pepper to taste
Instructions:
1. Put the mushrooms, zuchini and onion to boil in water or vegetable broth until nice and tender (about 20 - 30 minutes).
2. Turn the heat off and let cool down for a few minutes. Then using a blender, put the boiled vegetables in batches (if your blender is not that performant) and blend well.
3. Add as much liquid as you want, depending on how thick you like your like your soup.
4. Season with salt and pepper to taste, and serve hot.
Nutritional information:
Calories: 135
Carbs: 25
Fat: 0
Fiber: 5
Protein: 9
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